Brook Trout

In fitting with its name, the Brook Trout can be found in rivers, lakes, and streams throughout North and South America, New Zealand, Asia, and Europe. A Brook Trout can weigh from 1/2 to seven pounds.

Brook Trout are typically grilled or baked and are good with citrusy fruit and/or garlic. It is a tender white meat and has a pleasant taste, yet doesn't have that 'fishy smell.' 

Taste & Texture:
Mild - Soft/Flaky

Vitamins & Minerals: 
Omega-3 Essential Fatty Acids, Vitamin A, Selenium, Vitamin B6

*price per pound