Small Scallops

The Small Scallop or Bay Scallop live in shallow waters in the Atlantic off the North American coast. 

Small Scallops have a sweet flavor and can be served raw, baked, pan-seared, or deep fried. When baked, Bay Scallops go well in a white wine sauce. 

Taste & Texture
Delicate/Sweet - Fleshy/Moist

Vitamins & Minerals
Selenium, Phosphorus, Vitamin B12, Zinc, Iron, Omega-3 Essential Fatty Acids

*price per pound