Uni

Uni is the soft part of a Sea Urchin and commonly found attached to wave-exposed rocks.

Used in a wide variety of Japanese dishes, Uni is mainly served raw, although recently it has become a toping in modern Mediterranean, American, and Spanish dishes. 

Taste & Texture:
Light/Briny - Smooth, Creamy

Vitamins & Nutrients: 
Folate, Vitamin B12, Vitamin K, Vitamin E, Phosphorus, Zinc

*price per pound